Creamy Pumpkin Pie Dip

By sandycon

Ingredients

• {Note: it’s really important the cream cheese is at room temperature before starting. If it’s too cold, you’ll end up with lumps in your dip.}
• 6 oz light cream cheese, at room temperature
• 3/4 cup pumpkin puree
• 1/2 cup packed light brown sugar
• 2 teaspoons maple syrup
• 3/4 teaspoon pumpkin pie spice

Details

Servings 1
Adapted from traceysculinaryadventures.com

Preparation

Step 1

Add the cream cheese to a medium bowl and use a hand mixer to beat until smooth and fluffy. Add the pumpkin puree and brown sugar and continue mixing until the sugar has dissolved and the mixture is smooth. Mix in the maple syrup and pumpkin pie spice until incorporated. Transfer to a bowl, cover, and refrigerate for at least 30 minutes before serving. Serve with apple slices, graham crackers, gingersnap cookies, or your favorite dippers!