Bacon Wrapped Cream Cheese Stuffed Chicken Breasts

By Sheilapp

Ingredients

• 1 boneless, skinless chicken breast
• 2 Tbs cream cheese
• 1 Tbs green onion, chopped
• 2 pieces bacon, partially cooked

Details

Servings 1
Adapted from ilgilibilgili.com

Preparation

Step 1

Pound out chicken breast so it is about 1/4" thick.

Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.

Roll chicken breast up to conseal cream cheese.

Wrap partially cooked bacon around chicken breast and secure with toothpick.

Place on baking sheet and back for about 30 minutes at 375.

Broil for about 5 minute to crisp bacon.