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Ingredients
- 2 1/2 C sugar
- 4 t cinnamon
- 4 cans refrigerated biscuits
- 3/4 C butter( melted)
Details
Servings 16
Preparation
Step 1
Heat oven to 375*.
Lightly grease a tube pan.
Mix sugar & cinnamon in a 1 gallon plastic baggie.
Working with 1 can at a time-
Cut each biscuit into 4 pieces.
Coat with butter & add to sugar mixture in a bag, shake to coat.
Gently press into prepared pan.
Repeat with remaining cans.
Bake for 45- 50 mins until browned & toothpick inserted comes out clean.
Remove from heat immediately & invert pan onto serving plate.
Remove pan.
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