Sweet Soy-Garlic Sauce

By lorik

To make the sauce spicier, stir in additional chili-garlic sauce to taste.

Ingredients

• 1/2 cup sugar
• 1/4 cup soy sauce
• 1/4 cup water
• 3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon)
• 1 tablespoon rice vinegar
• 1 teaspoon Thai chili-garlic sauce, such as sriracha

Details

Servings 1
Adapted from cooksillustrated.com

Preparation

Step 1

Simmer all of the ingredients together in a small saucepan over medium heat until syrupy, about 5 minutes. Let cool to room temperature before serving. (The sauce can be refrigerated in an airtight container for up to 1 day.)