Cream of Chicken Substitute

By KrisR

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Ingredients

1 3/4 cup cool water
5 TBS white bean flour (dried white beans ground in wheat grinder- on coarse setting)
2 TBS Chicken or Faux-Chicken Seasoning (paste works great) (TO TASTE)

Details

Preparation

Step 1

In a medium saucepan over medium high to high heat, bring all ingredients to a boil. Mixture will be thick in 2 minutes. Reduce heat and cook over medium for 2 more minutes- stirring constantly. Remove from heat, ready to use. This mixture can be refrigerated up to 1 week.