Cranberry Apple Crisp

By MissHeather

Ingredients

• 5 C peeled, sliced apples
• 1 1/2 C fresh or frozen chopped cranberries
• 1 C sugar
• 2 T flour
• 1 tsp cinnamon
• 1 C quick-cooking rolled oats
• 1/2 C firmly packed brown sugar
• 1/3 C flour
• 1/4 C butter
• 1/2 C chopped nuts
• Whipped cream

Details

Servings 10

Preparation

Step 1

Heat oven to 375F. Grease 12x8-inch baking dish. In large bowl, combine apples, cranberries, sugar, 2 T flour and cinnmon. Spoon into prepared baking dish. In small bowl, combine rolled oats, brown sugar and 1/3 C flour. Cut in butter with pastry blender until consistency of coarse meal. Stir in nuts. Sprinkle crumb mixture evenly over fruit. Bake at 375 for 30-40 minutes or until golden brown and apples are tender. Serve with whipped cream.