Pasty

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Plain pasty:

  • 2

    c. flour

  • 1

    tsp. salt

  • ½

    c. lard

  • 6 or 7

    tbls cold water

  • Filling:

  • 1

    lb. hamburger or stew meat

  • 4

    med. potatoes cubed

  • 2 or 3

    carrots

  • medium onion

  • small rutabaga

  • little piece of suet

  • pinch salt and pepper

Directions

For pastry: Cut lard into flour and salt. Add water. Form into balls while preparing filling. For filling: Mix all ingredients well. Roll dough 1/4 at a time into 8' circles. Place filling on half of circle; dot with butter, sprinkle 1/2tsp. water. Fold pastry over filling, seal tightly. Cut 2-3 slits on top and bake at 425 for 50-60 minutes. Makes large pasties. Can be frozen unbaked and baked without thawing.


Nutrition

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