Jazzy Bananas Foster

By littlefish

Did you know that your kitchen can provide the flavor and feel of a New Orleans restaurant in a matter of minutes? Just grab a skillet to make this bananas foster recipe and you'll be on your way to some jazzy good taste

Ingredients

• 1/4 cup (1/2 stick) butter
• 1/2 cup packed brown sugar
• 1/8 teaspoon ground cinnamon
• 3 medium bananas, peeled and sliced
• 1/4 cup light or dark rum
• 1 quart vanilla ice cream

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

In a large skillet, melt butter over medium heat. Add brown sugar and cinnamon; stir until sugar is melted.

Stir in bananas and rum; cook 2 to 3 minutes, or until heated through.

Scoop ice cream into serving bowls and top with banana mixture. Serve immediately.