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Remoulade Sauce Recipe

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Rate this recipe 4/5 (1 Votes)
Remoulade Sauce Recipe 0 Picture

Ingredients

  • 1 cup Mayo
  • 2 tbs Dijon Mustard
  • 2 tbs White Wine Vinegar
  • 4 ea Cornichons finely chopped
  • 1 cup Ketchup
  • 1 tbs Minced Garlic
  • 1 tbs Paparika
  • 2 tbs Horseradish
  • 1 tbs Lemon Juice

Details

Servings 1
Preparation time 15mins
 Cooking time 15mins
 Adapted from cookeatshare.com

Preparation

Step 1

1. Mix all together,

2. Then chill and serve

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