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Croque Monsieur Pockets


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Rate this recipe 4.6/5 (37 Votes)
Croque Monsieur Pockets 1 Picture


  • 1 c grated gruyere cheese
  • 1 c deli sliced ham, chopped
  • 2 tsp dijon mustard
  • 1/8 tsp freshly grated nutmeg
  • Pinch of cayenne pepper
  • Vegetable oil for brushing
  • All purpose flour for dusting
  • 1 11 oz. tube refrigerated French bread dough
  • 1 large egg


Servings 4
Preparation time 25mins
Cooking time 65mins
Adapted from


Step 1

Preheat the oven to 425 degrees F. Mix the gruyere, ham, mustard, nutmeg and cayenne in a bowl until combined. Squeeze together with your hands to compact.

Brush a baking sheet lightly with oil. On a floured surface, roll out dough and fill each pocket.

Place pockets seam side down on baking sheet. Brush with egg wash and bake until golden brown, about 15 mins.


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