Croque Monsieur Pockets

Photo by Heather S.
Adapted from keyingredient.com

PREP TIME

25

minutes

TOTAL TIME

65

minutes

SERVINGS

4

servings

PREP TIME

25

minutes

TOTAL TIME

65

minutes

SERVINGS

4

servings

Adapted from keyingredient.com

Ingredients

  • 1

    c grated gruyere cheese

  • 1

    c deli sliced ham, chopped

  • 2

    tsp dijon mustard

  • 1/8

    tsp freshly grated nutmeg

  • Pinch of cayenne pepper

  • Vegetable oil for brushing

  • All purpose flour for dusting

  • 1

    11 oz. tube refrigerated French bread dough

  • 1

    large egg

Directions

Preheat the oven to 425 degrees F. Mix the gruyere, ham, mustard, nutmeg and cayenne in a bowl until combined. Squeeze together with your hands to compact. Brush a baking sheet lightly with oil. On a floured surface, roll out dough and fill each pocket. Place pockets seam side down on baking sheet. Brush with egg wash and bake until golden brown, about 15 mins.

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