Orange and Olive Salad

By RossanaV

Black or kalamata olives.

158 calories per serving

Ingredients

• 1/4 c EVOO
• 2 cloves garlic, lightly smashed
• 2 strips (1x3 inch) orange rind, sliced lenghtwise into thin julienned strips
• 2 sprigs fresh thyme
• 1 cup pitted kalamata or canned black olives
• 6 large or 8 small navel oranges
• 1/4 t salt
• finely ground black pepper

Details

Servings 8
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Combine olive oil, garlic, rind and thyme in a small bowl. Add olives, toss gently to combine and set aside, covered, overnight.

Cut and peel and pith the oranges and slice into 1/4" rounds. Arrange slices on a serving platter and spoon olives and dressing over top. Sprinkle with salt and pepper.