Maman Gette - St-Jacques

By Peggie

Ingredients

• A------------
• 1 lb - scallops
• 1/2 cup - white wine
• 1 - small onion
• pinch - parsley
• B------------
• 3 tbsp - butter
• 1 cup - sliced mushrooms
• 1 tbsp - flour
• 2 tbsp - lemon juice
• salt and pepper
• C-----------
• 10 oz - shrimp soup
• shrimp to taste
• 1 - egg yolk
• 1/3 cup - 35% whipped cream
• 1/4 cup - butter
• 1 cup - cubed bread
• 1/2 cup - parmesan cheese
• paprika

Preparation

Step 1

A - Bring wine, parsley and onion to a boil. Add scallops and simmer 5 minutes. Drain and set liquid aside.

B - Cook mushroom in butter, add flour, salt and pepper then boil for a little while. Add lemon juice and 1/2 of liquid from A. Bring to a boil then simmer until smooth,

C - Add soup, egg yolk and cream then scallops and shrimp. Keep warm.

Brown bread in butter then mix with parmesan cheese and paprika.

Pour St-Jacques in shells then garnish with croutons. (As an alternative, use mashed potatoes around the rim of the shells). Broil in the oven for 5 minutes.