Corn - Scallop 'Kansas'

By Kwasome

Ingredients

• 1 can Whole Kernel Corn
• 1 can Cream-Style Corn
• 2 Eggs
• 2/3 cup Evaporated Milk
• 1/4 cup Corn Liquid (from whole kernel can)
• 1/2 stick Margarine Margarine Margarine
• 2 Tbs Instant Minced Onion
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 2 cups Cracker - crushed
• 12 oz Velveeta or Swiss Cheese - diced

Preparation

Step 1

Drain whole Kernel corn, reserving 1/4 cup Corn Liquid. Beat eggs slightly in Lrg. bowl. Stir in Corn & 1/4 cup of Liquid. Add Cream-style corn, Evaporated Milk, melted Butter, Onion, Salt & Pepper. Fold in Saltines & diced Cheese. Spoon into greased 8 cup baking dish. Bake @ 325° for 1 hour. Let stand 5 min. before serving.