Butterscotch Bark

By Nitaj3

Ingredients

• Ingredients
• 1 cup chopped pecans
• 1 cup shredded sweetened coconut
• 1 cup semisweet chocolate chips
• 12 graham crackers
• 12 tablespoons unsalted butter
• 1/2 cup light-brown sugar

Preparation

Step 1

Directions

1. Preheat oven to 350 degrees. Spread 1 cup each chopped pecans and shredded sweetened coconut on baking sheet; bake until golden, 5 minutes. Cool; toss with 1 cup semisweet chocolate chips.
2. Line a 10-by-15-inch rimmed baking sheet with foil. Break 12 graham crackers in half; fit in pan in single layer.
3. In saucepan, whisk 12 tablespoons unsalted butter and 1/2 cup light-brown sugar over medium until smooth; spread over crackers.
4. Bake until bubbly, 10 minutes. Sprinkle with nut topping; press gently. Cool; break into pieces.