Scalloped Mushrooms

By Nitaj3

Ingredients

• Scalloped Mushrooms
• Metric Ingredient Imperial
• 500 g fresh mushrooms, sliced 1 lb
• 50 ml onion, chopped 1/4 cup
• 45 ml butter 3 tbsp
• 75 ml whipping cream 1/3 cup
• salt & pepper to taste -
• 1 ml cayenne pepper 1/4 tsp
• 250 ml monterey jack cheese, grated 1 cup

Preparation

Step 1

In a skillet, over medium heat, saute mushrooms and onion in butter for 5 minutes. Add cream. Continue to cook until most of liquid has evaporated. Add salt, pepper and cayenne pepper.