Fresh Herb Chop Rub

By ldelmas

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Ingredients

4 pork chops
Thyme oil (see thyme section)
Salt and pepper
2 Tbsp finely chopped fresh thyme leaves
2 Tbsp finely chopped fresh basil leaves
2 Tbsp finely chopped fresh chives

Details

Preparation

Step 1

Preheat the broiler or grill.

Trim fat from the chops. Lightly coat each side with thyme oil, then season with salt and pepper. In a small bowl, combine the oregano, basil and chives, then spread on cutting board. Press chops into herbs to coat each side.

Grill or broil in oven until cooked through