Hard Sauce

By MissHeather

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Ingredients

1/3 C soft butter
1 C sifted icing sugar or lightly packed brown sugar
1 tsp vanilla or 1 T brandy, sherry or rum

Details

Servings 1

Preparation

Step 1

Cream butter. Gradually blend in sugar. Beat until creamy. Gradually stir in vanilla. Place in serving dish and chill thoroughly. If desired, use a pastry tube to make individual rosettes. Serve chilled on hot steamed or baked puddings.