Brandy Sauce

By MissHeather

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Ingredients

1/4 C butter
1/4 C flour
2/3 C lightly packed brown sugar
1 1/2 C milk
1/4 C brandy

Details

Servings 3

Preparation

Step 1

In saucepan, melt butter. Blend in a mixture of flour and sugar. Gradually stir in milk. Cook over medium heat, stirring constantly, until thickened. Stir in brandy. Serve over steamed or baked pudding.