Swedish Pancakes

By pavaldez

Ingredients

• Swedish Pancakes (Serves 4)
• 3 eggs
• 2 1/2 cups milk
• 1 1/4 cups flour
• 1/2 tsp. salt
• 3 tbsp. butter or margarine, melted
• Vegetabl oil
• Sugar
• Lingonberries

Preparation

Step 1

In a large mixing bowl, beat the eggs with half the milk.

Beat in flour and salt until smooth. Stir in melted butter and remaining milk.

Heat a griddle or large skillet with a small amount of vegetable oil. For each pancake, pour about 1/4 cup batter onto the grddle and cook over medium heat 1 to 2 minutes. With a spatula, turn the pancakes and cook until golden brown - about 1/2 minute.

Serve immediately or keep warm while making remaining pancakes

Serve warm, sprinkled with sugar and topped with lingonberries.