Slow Cooked Chili Mac

By nancytripp

Ingredients

• 1 1/4 lb lean ground beef (10% fat)
• 14 1/2 floz canned unsalted diced tomatoes , drained
• 1 cup fresh chopped onion
• 1 medium garlic cloves , minced
• 1 tbsp chili powder
• 1/2 tsp salt
• 1/2 tsp ground cumin
• 1/2 tsp oregano leaves , dried
• 1/4 tsp black pepper
• 1/4 tsp hot red pepper flakes
• 2 cup Pasta, macaroni, whole wheat, cooked

Preparation

Step 1

Crumble ground beef into slow cooker. Add remaining ingredients, except macaroni to slow cooker. Cover and cook on low 4 hours. Stir in cooked macaroni. Cover and cook on low 1 additional hour.