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Ingredients
- 2 29-ounces cans peach slices, drained
- 1 Tablespoon cornstarch
- 2 Tablespoons lemon juice
- 2 Tablespoons butter, cut into small pieces
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg, slightly beaten
- 2 Tablespoons butter, melted
- 1/2 teaspoon vanilla
- 3/4 cup flaked coconut
- 1 cup whipping cream
- 2 Tablespoons powdered sugar
Details
Preparation
Step 1
1. Preheat oven to 375 degrees F. For filling, in a large bowl combine drained peaches, cornstarch, and lemon juice; toss well. Pour into a 2-quart square baking dish. Dot with the 2 tablespoons butter. Bake for 20 minutes or until bubbly.
2. Meanwhile, for topping, in a medium bowl combine flour, granulated sugar, baking powder, and salt. Add egg, melted butter, and vanilla; stir well. Fold in 1/4 cup of the coconut. Dollop topping over filling. Sprinkle with remaining coconut. Bake for 35 minutes; cover with foil after 20 minutes to prevent overbrowning. Cool 30 minutes.
3. In a chilled bowl combine cream and powdered sugar; beat on medium-high speed until soft peaks form. Serve warm cobbler with whipped cream. Makes 8 servings.
nutrition facts
Servings Per Recipe 8 servingsCalories414Total Fat (g)22Saturated Fat (g)14, Monounsaturated Fat (g)6, Polyunsaturated Fat (g)1, Cholesterol (mg)84, Sodium (mg)195, Carbohydrate (g)56, Total Sugar (g)45, Fiber (g)4, Protein (g)4, Vitamin C (DV%)11, Calcium (DV%)4, Iron (DV%)7, Percent Daily Values are based on a 2,000 calorie diet
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