Gluten-free Sandwich Rolls

By awright0511

Ingredients

• 1 box (7.5 Oz. Size) Chebe Original Bread Mix
• 2 Tablespoons Organic Vegetable (palm) Shortening Or Olive Oil
• 2 whole Eggs
• 1 teaspoon Extra Virgin Olive Oil
• 1/4 cups Water
• 1/2 teaspoons Sea Salt

Details

Servings 5

Preparation

Step 1

1. Preheat oven to 375ºF.
2. Soften palm shortening in the microwave or use olive oil instead.
3. Add eggs to a large mixing bowl. Add in Chebe mix, melted shortening and/or olive oil, water, and salt
4. Knead with hands until a dough forms.
5. Divide dough into 5 evenly-sized round balls. Flatten with the palm of your hand to make the surfaces wider (about the size of a hamburger bun or slightly bigger).
6. Bake at 375ºF for 20-25 minutes or until golden brown (I baked them for exactly 20 minutes).
Makes 5 rolls, 220 calories each.