Spaghetti Squash
By kristayoder
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4/5
(1 Votes)
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Ingredients
- 1 spaghetti squash
- 3 T lemon juice
- 1/4 c shopped parsley
- 1 T grated Parmesan
- Red Pepper flakes
Details
Servings 4
Preparation
Step 1
1) Halve and seed squash. Drizzle with oil and bake at 425 degrees for 40 min.
2) Scrape with fork and toss with 3 T oil and remaining ingredients.
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