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Corn Dip-Torey

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Ingredients

  • 8 oz. sour cream
  • 8 oz. mayo
  • 2 cans mexicorn
  • 2 C. shredded cheddar cheese
  • 3-6 chopped japalenos
  • 2 tsp. cumin

Details

Preparation

Step 1

Mix all together and refrigerate.
Serve with corn chips or tortilla chips.

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