CHOPPED SALAD

By PSchultz

Ingredients

• DRESSING:
• 1 teaspoon garlic, minced
• 2 teaspoons shallots, minced
• 2 tablespoons Dijon mustard
• 1 1/2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 1/2 tsp ground black pepper
• 1/4 tsp kosher salt
• 1/4 cup red wine vinegar
• 1 1/3 cup olive oil, mild flavored
• 3 TBSP parmesan cheese, grated
• SALAD:
• 1/2 head iceberg lettuce, chopped into 1/8 inch wide strips
• 1/2 head romaine lettuce, chopped into 1/8 in wide strips
• 12 leaves basil, chopped into fine strips
• 3 cups mozzarella cheese, shredded
• 1 cup garbanzo beans
• 4 cups tomatoes, seeded and diced
• 3 cups turkey breast, diced
• 1/2 cup salami, cut into thin strips
• 2 TBSP scallions, chopped

Preparation

Step 1

1. For salad, toss together ingredients in a large bowl and chill in refrigerator
2. For dressing, whisk together ingredients in a small bowl and chill for an hour
3. Just before serving, toss dressing with salad and serve on small individual plates.
SERVES: 4 main dish or 8 small side salads