Country Potato Salad

By MissHeather

Ingredients

• Dressing:
• 5 lbs potatoes, cooked, peeled and diced
• 2 hard-cooked eggs, chopped
• 1/4 C thinly sliced green onions
• 1/4 C finely chopped green or sweet red pepper
• 1/4 C minced fresh parsley
• 1 small garlic clove, minced
• 6 slices bacon, cooked and crumbled
• 1 tsp celery seed
• 1 tsp dill weed
• 1 tsp salt
• 1/2 tsp ground pepper
• 3/4 C mayonnaise
• 2 T sour cream
• 1 tsp harseradish
• 1 tsp Dijon mustard
• pinch oregano
• pinch chives

Details

Servings 20

Preparation

Step 1

In a large salad bowl, combine first 11 ingredients. Set aside. In a small bowl, combine all dressing ingredients. Pour over potato mixture; toss to coat. Cover and refrigerate for up to 24 hours.