Puttanesca

By MissHeather

Ingredients

• 1 lb pasta
• 2 T olive oil
• 3 cloves garlic, crushed
• 2 T chopped fresh parsley
• 1/4-1/2 tsp chilli flakes
• 2 x 14 oz cans chopped tomatoes
• 1 T capers
• 3 anchovy fillers, thinly sliced
• 1/4 C black olives
• freshly grated Parmesan, for serving

Details

Servings 4

Preparation

Step 1

Cook pasta until al dente. Drain and return to pan and keep warm.

While pasta is cooking, heat the oil in a large heavy-based frying pan. Add the garlic, parlsey and chilli flakes and stir constantly, for about 1 minutes, over medium heat.

Add the tomato to the pan and bring to boil. Reduce heat and simmer, covered for 5 minutes.

Add the cpaers, anchovies and olives and stir for another 5 minutes. Season, to taste, with blak pepper. Add the sauce to the pasta and toss gently until the sauce is evenly distributed. Serve immediatley, with Parmesan.