Rocky Road

By lschull

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Ingredients

8 ounces milk chocolate
8 ounces semi-sweet chocolate
1 tbsp. butter
pinch of salt
1 tsp. vanilla
20 marshmallows, snipped into quarters
3/4 coarsely chopped toasted walnuts

Details

Preparation

Step 1

Butter an 8 inch square pan. Melt chocolate with butter and salt in top of double boiler over very hot, not boiling, water. Add vanilla, marshmallows and nuts and stir thoroughly. Spread in pan and chill until firm. Cut into squares.