ORANGE TERIYAKI CHICKEN

By RoketJSquerl

Ingredients

• sauce:
• 2-3 boneless skinless chicken breasts, chopped
• 1/2 teaspoon each salt, pepper, and garlic powder
• 1 medium onion, thinly sliced
• 1 large carrot, thinly sliced
• 1 red pepper, chopped
• 1 green pepper, chopped
• optional, cooked white or brown rice
• zest and juice of one medium-large orange
• 1/3 cup sugar
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/2 teaspoon sesame oil
• 2 teaspoons minced garlic
• 1 1/2 tablespoons honey
• corn starch slurry
• 1 tablespoon corn starch
• 2 tablespoons cold water

Details

Preparation time 10mins
Cooking time 25mins
Adapted from lecremedelacrumb.com

Preparation

Step 1

Season chicken with salt, pepper, and garlic powder. Add chicken and veggies to a large pan or non stick skillet and cook over medium heat 8-12 minutes, stirring throughout til chicken is cooked through.
In a medium bowl whisk together all sauce ingredients. Pour over chicken and veggies, and bring sauce to a boil. Whisk together cold water and corn starch. Pour cornstarch slurry into pan. Stir until sauce thickens. Serve warm with rice and garnish with green onions if desired.