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CROCKPOT MEATBALLS

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Rate this recipe 5/5 (2 Votes)
CROCKPOT MEATBALLS 0 Picture

Ingredients

  • 1 cup ketchup
  • 1 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup cider vinegar
  • 6 oz tomato paste
  • Hot sauce, optional

Details

Preparation

Step 1

Mix together. Pour over frozen meatballs. Stir. Low 4-5 hours.

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