Asparagus Tips 'Artichoke Hearts

By Kwasome

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Ingredients

1 lbs Thin Asparagus Spears - cut into 2" pieces
1 can Artichoke Hearts - drained & Quartered (15 oz)
1/4 Lemon - Juiced
Extra Virgin Oil
Salt & Pepper to Taste

Details

Preparation

Step 1

1 Steam Asparagus tips in 1/4" boiling H2O for 3 minutes & drain. Return tips to warm pan & combine w/ drained Artichoke Hearts, Olive Oil, Lemon Juice, Salt & Pepper.
2 Heat Mixture thru & remove from stove.