Crispy Chicken

By taniaf

Ingredients

• 1 quart buttermilk
• 1.5 tsp poultry seasoning
• 2 tbsp plus 2 tsp salt
• 1 tsp pepper
• 3.5 lbs chicken
• 4 c rice krispies

Details

Servings 4

Preparation

Step 1

In a large glass bowl, whisk together buttermilk, poultry seasoning, salt and pepper. Submerge chicken in buttermilk, cover, and refrigerate 3 hours or overnight.

Preheat oven to 425. Place an ovenproof rack on a baking sheet. In a food processor, pulse cereal until coarse crumbs. Transfer to a wide shallow dish. One piece at a time, lift chicken from buttermilk, let excess drip off, and roll in crumbs, l ightly pressing to stick. Arrange pieces on rack, not touching, and bake until golden 30-35 minutes.