Chicken - Breast [CP] 'Mexican Style'

By Kwasome

Ingredients

• 2 lbs chicken breasts, skinless, boneless, fat trimmed
• 4 medium to large onions, cut into chunks
• 2 tsp garlic, minced
• 2 each green, red and yellow bell peppers, sliced into strips
• 2 jalapeno peppers cut (for more mild flavor, remove seeds. If you want extra heat, leave seeds in)
• 1 16 oz can tomato sauce
• 1 tsp Mrs. Dash, Extra Spicy, or to taste
• 1/4 cup cilantro, chopped

Preparation

Step 1

Place all the ingredients into the crock pot. Cook all day long, at least 6 hours.