Apricot Sauce for Strudel or Ice Cream
By MissHeather
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Ingredients
- 1 C apricot nectar
- 1 C honey
- 1/4 C cognac or brandy
Details
Servings 2
Preparation
Step 1
In a saucepan, combine ingredients. Cook until thoroughly heated. Serve over Apple Strudel or ice cream
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