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Skillet Beef and Mushroom Stroganoff

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Rate this recipe 4.7/5 (11 Votes)
Skillet Beef and Mushroom Stroganoff 1 Picture

Ingredients

  • 1 lb cooked seasoned frozen beef strips, thawed
  • 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
  • 1/2 cup sour cream
  • Hot cooked egg noodles

Details

Servings 4
Cooking time 20mins
Adapted from pillsbury.com

Preparation

Step 1

1 BROWN beef strips in 1 T. oil in nonstick skillet; cook 1-2 minutes.

2 STIR in cooking sauce and sour cream. Simmer 8 minutes or until sauce thickens, stirring occasionally.

3 SERVE over noodles.
Raw sirloin beef strips? It will take longer...cook until no longer pink.

Top with chopped green onions.

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