Skillet Beef and Mushroom Stroganoff
By carvalhohm2
Rate this recipe
4.7/5
(11 Votes)
1 Picture
Ingredients
- 1 lb cooked seasoned frozen beef strips, thawed
- 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
- 1/2 cup sour cream
- Hot cooked egg noodles
Details
Servings 4
Cooking time 20mins
Adapted from pillsbury.com
Preparation
Step 1
1 BROWN beef strips in 1 T. oil in nonstick skillet; cook 1-2 minutes.
2 STIR in cooking sauce and sour cream. Simmer 8 minutes or until sauce thickens, stirring occasionally.
3 SERVE over noodles.
Raw sirloin beef strips? It will take longer...cook until no longer pink.
Top with chopped green onions.
Review this recipe