DAFFODIL CAKE

By KimberlyB

Ingredients

• 12 egg yolks (left over from angel food cake)
• 1 1/2 c. sugar
• 1/2 c. boiling water
• 1 1/2 c. sifted cake flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. vanilla
• 1 tsp. lemon flavor

Details

Preparation time 10mins
Cooking time 70mins
Adapted from cooks.com

Preparation

Step 1

Beat egg yolks until very thick and lemon colored. Add sugar in small amounts and keep beating. Add boiling water and beat 30 seconds, add sifted dry ingredients gradually, then add flavorings, beat all well (about 5 minutes).
Bake in a preheated 350°F oven for 1 hour in an ungreased 10" or 12" angel food pan. Cool upside down before removing. This is a great party cake, as you can serve it plain or with whipped cream, berries, or whatever