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Sweet and Salty Caramel Sundae

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Rate this recipe 4.7/5 (13 Votes)
Sweet and Salty Caramel Sundae 1 Picture

Ingredients

  • 1 container (4 fl oz each) Healthy Choice® Caramel Swirl Greek Frozen Yogurt
  • 4 peanut butter filled pretzel nuggets, crushed

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from readyseteat.com

Preparation

Step 1

Let frozen yogurt stand at room temperature 5 minutes or until slightly thawed.

Spoon half of frozen yogurt into small dessert bowl; sprinkle with half of crushed pretzels.

Top with remaining yogurt and crushed pretzels.

Serving Size: 1 serving (1 sundae each)
Calories: 170

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