Asparagus - Steamed 'Honey Mustard

By Kwasome

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Ingredients

2 lbs Asparagus
1/4 cup Honey
2 Tbs Dijon Mustard
3 Tbs Lemon Juice
1 Tbs Olive or Vegetable Oil

Details

Servings 6
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

1 Snap off tough ends of Asparagus Spears
2 Heat 1" H2O to boiling in 12" skillet. Add Asparagus. Heat to boiling; reduce heat. Cover & Simmer 8 to 12 minutes or until stalk ends are crisp-tender; drain
3 Shake remaining ingredients in tightly covered container drizzle over Asparagus