Asparagus - Steamed 'Parmesan Cheese & Herb Butter

By Kwasome

Ingredients

• 2 lbs Asparagus - thin & trimmed
• 1 Tbs Rosemary
• 4 Tbs Butter
• 1 tsp Black Pepper
• 1 Tbs Parsley
• 4 oz Parmesan Cheese
• 1 Tbs Chives
• 1 Tbs Dill

Details

Servings 6

Preparation

Step 1

1 Bring pot of H2O to a boil, add Asparagus. Simmer until just tender ~ 2 min. Drain & pat dry.
2 Combine Butter, chopped Herbs, & Pepper in Sm. bowl, & blend. Just before serving melt herb butter over Med. heat in Lrg. skillet.
3 Add the Asparagus & toss gently to heat through, ~ 2 min.
4 Transfer to warm plate & add Cheese over it.