Gluten Free Strawberry Cake

By msweeney

Using "Granny's Strawberry Cake" from RecipeZaar as inspiration, I created this GF cake for my Celiac daughter's birthday. I frost it with a simple vanilla buttercream frosting (pink, of course!).

Ingredients

• 2 1/2 cups gluten-free flour
• 1 cup sugar
• 2/3 cup oil
• 4 eggs
• 1 (3 ounce) box strawberry gelatin
• 1 (16 ounce) container frozen strawberries with sugar, thawed
• 1 tablespoon baking powder
• 1 teaspoon xanthan gum
• 1 teaspoon vanilla
• 1/2 teaspoon salt

Details

Servings 1
Preparation time 10mins
Cooking time 45mins
Adapted from food.com

Preparation

Step 1

1 In a large mixing bowl, combine all ingredients. Mix with an electric mixer on medium speed for 2 minutes. 2 Pour into two greased 9-inch pans. Bake at 350 degrees for 35 minutes, or until toothpick inserted in the middle comes out clean (40 minutes for a 9x13 pan; 20 minutes for cupcakes).