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Eggplant con Queso

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Rate this recipe 4.2/5 (5 Votes)
Eggplant con Queso 1 Picture

Ingredients

  • 1 eggplant, peeled and diced
  • 1 cup shredded Cheddar cheese
  • 1 cup diced toasted bread
  • 1/2 cup heavy cream
  • 1 tablespoon all-purpose flour
  • 1 teaspoon poultry seasoning

Details

Servings 3
Preparation time 10mins
Cooking time 40mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.

In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.

Bake in preheated oven for 30 minutes.

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