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KDCooks

Crockpot Honey Sesame Chicken

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Rate this recipe 4.4/5 (92 Votes)
Crockpot Honey Sesame Chicken 1 Picture

Ingredients

  • 6-8 boneless, skinless chicken thighs or 4 chicken breasts (about 2 pounds)
  • Salt and pepper
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup honey
  • 1/4 cup ketchup
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons vegetable oil or olive oil
  • 1/4 teaspoon red pepper flakes
  • 4 teaspoons cornstarch
  • 1/3 cup water
  • 2 packets minute rice, optional
  • 1/2 tablespoon (or more) sesame seeds
  • 3 scallions, chopped

Details

Adapted from thecomfortofcooking.com

Preparation

Step 1

Place chicken in Crock Pot and lightly season both sides with salt and pepper.

In a medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil and red pepper flakes. Pour over chicken. Cook on low for 3-4 hours, or high for 2 hours.

Remove chicken to a cutting board, leaving sauce. Shred chicken into bite-sized pieces; set aside. Prepare rice according to package instructions.

In a small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water; add to crock pot. Stir to combine with sauce. Cover and cook sauce on high for ten more minutes, or until slightly thickened.

Add cooked rice to 4 plates, top with chicken and spoon sauce over top. Sprinkle evenly with sesame seeds and chopped scallions.

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