Garlic Dip

By carvalhohm2

Ingredients

• 2 8-oz. pkgs. cream cheese, softened
• 2 T. dill weed
• 1/2 t. salt
• 1/2 t. pepper
• 1 t. dried, minced onion
• 1/4 onion, chopped
• 2 to 4 cloves garlic, minced
• 1 carrot, peeled and finely chopped
• 1 stalk celery, finely chopped
• Optional: paprika
• assorted vegetables such as carrot sticks, celery stalks, snow peas, red pepper slices, green onions

Details

Servings 2
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Combine cream cheese, seasonings and chopped vegetables, blending well. Sprinkle with paprika, if desired; cover and chill.

Let stand at room temperature for one hour before serving.

Serve with fresh vegetables for dipping.

Makes about 2 cups.