Vintage Buttermilk Waffles

Enjoy sitting at our small kitchen table some 50 years ago and dig in to these wonderful waffles! Get your creative juices flowing because you can make these into a dessert or some wild and extravagant sammich!

Adapted from allyskitchen.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

3"waffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Adapted from allyskitchen.com

Ingredients

  • 1 1/2

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • 1/2

    cup sugar

  • 1/4

    teaspoon sea salt

  • 2

    eggs, beaten

  • 1

    teaspoon vanilla

  • 1 1/4

    cups buttermilk

  • Cooking spray

  • 4

    tablespoons butter (cut into small cubes for each waffle)

  • 3

    tablespoons powdered sugar (dusting after done)

Directions

Coat each opening of the waffle griddle with cooking spray. Over medium heat, let it get hot. Combine the flour, baking powder, sugar and salt in a mixing bowl. In another 2-cup capacity measuring cup mix together the eggs, vanilla, and buttermilk. Pour into the dry mixture and blend. Don’t worry about small lumps. Pour about 3-4 tbl of the batter into each waffle opening and cook about 2-3 minutes until bubbles begin to form around the edges and on top. Gently and carefully flip to the other side and grill another about 2-3 minutes. Remove to a plate, put a cube of butter on the waffles and dust with powdered sugar. Continue until all the batter is used. Serve with your favorite fruit, syrup, sauce or just eat them like a big ol’ soft cookie!

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