cups all-purpose flour
teaspoon baking powder
teaspoon sea salt
tablespoons butter (cut into small cubes for each waffle)
tablespoons powdered sugar (dusting after done)
Coat each opening of the waffle griddle with cooking spray. Over medium heat, let it get hot. Combine the flour, baking powder, sugar and salt in a mixing bowl. In another 2-cup capacity measuring cup mix together the eggs, vanilla, and buttermilk. Pour into the dry mixture and blend. Don’t worry about small lumps. Pour about 3-4 tbl of the batter into each waffle opening and cook about 2-3 minutes until bubbles begin to form around the edges and on top. Gently and carefully flip to the other side and grill another about 2-3 minutes. Remove to a plate, put a cube of butter on the waffles and dust with powdered sugar. Continue until all the batter is used. Serve with your favorite fruit, syrup, sauce or just eat them like a big ol’ soft cookie!