MEMPHIS TANDY DUST
By Beefman-2
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4.7/5
(11 Votes)
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Ingredients
- 3/4 cup firmly packed dark brown sugar
- 3/4 cup white sugar
- 1/2 cup paprika
- 1/4 CUP ground mustard
- 1/4 cup Morton's kosher salt
- 1/4 cup garlic powder
- 2 tablespoons ground black pepper
- 2 tablespoons ground ginger powder
- 2 tablespoons onion powder
- 2 teaspoons rosemary powder
Details
Preparation
Step 1
1) MEASURE ALL INGREDIENTS INTO A BOWL
2) MIX THOROUGHLY
3) PLACE IN AIR TIGHT CONTAINER, STORE IN COOL DRY PLACE
4) USE AND ENJOY
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