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Ingredients
- 1 finely diced medium onion
- 1 cake cornbread
- 1 small loaf white bread
- 1 bunch celery (3 cups slightly sautéed)
- 2-3 T ground sage
- 3 cans chicken broth (Mother would use Cream of Chicken soup)
- Hot water as needed
- 1 stick melted butter
- Gravy for 12-16
- 1 stick butter
- 1/2-3/4 cup flour
- 4 cups stock
- milk
- pepper
Details
Preparation
Step 1
Bake cornbread a day before, crumble and let dry
Cut bread in small pieces and mix with cornbread crumble
Mix all other ingredients and shape into patties
Bake at 400 degrees for about 25 minutes
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