FRUIT PIZZA

By Clarabell

Ingredients

• Glaze:
• 1 roll Pillsbury slice and bake sugar cookies
• 8 oz. cream cheese
• 1 tsp. vanilla
• 1/2 cup sugar
• any fruit you want to put on it- sliced up
• 1 cup sugar
• 3 T cornstarch
• dash of salt
• 3/4 cup water
• 1 cup orange juice
• 1/4 cup lemon juice

Preparation

Step 1

Use pizza pan and preheat oven to 350 degrees. Cut cookies 1/8 inch thin and spread close together over pizza pan. Bake 8 to 10 minutes. Let cool. Mix cheese, vanilla and sugar and spread over cooled cookie. Arrange fresh fruit on cream cheese mixture. Mix sugar, cornstarch and salt; add water, orange juice and lemon juice in saucepan. Bring to a boil; cook 1 minute until slightly thickened. Cool. Pour over fruit and place in refrigerator until ready to serve.

I just use a roll of Pillsbury sugar cookie, let it sit out on the counter for about 10-15 minutes and it is softer. I then just put the whole roll on a cookie sheet and shape it. If you use a stone it sticks less if you use parchment paper, otherwise just spray a regular pizza pan. I ended up using half of the glaze this last time, it just depends on how much you want to put on top.