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Pecan-Garlic Salad Dressing

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Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 10 pecan halves, toasted
  • 2 tablespoons brown sugar
  • 2 cloves garlic, peeled and halved

Details

Servings 8

Preparation

Step 1

1Combine all ingredients in food processor and process until mixture is smooth.

2Chill before serving; makes enough to dress one large salad.

3I recommend a salad of romaine lettuce, orange slices (fresh or tinned mandarins), sliced green onions and perhaps some thinly sliced raw mushrooms.

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