Broccoli and Roasted Sunflower Seeds

By augusj

Ingredients

• 2 large heads of Brocccoli with peeled stems, chopped
• 1/2 cup White Raisins
• 1/4 cup Sunflower Seeds, dry roasted
• 1/2 medium Red Onion, chopped
• 1 tablespoon soy mayonnaise
• 1 tbsp Preferred Sweetener
• 2 tbsps fresh Lemon Juice or Balsamic Vinegar

Preparation

Step 1

Place plump raisins in hot water for 10- 15 minutes, then drain.

To roast sunflower seeds, place seed in a dry skillet on low heat until lightly browned, stirring occasionally.

Mix vegetables, raisins and seeds in a bowl.

Mix mayonnaise, sweetener and lemon juice together and toss with salad.