Easy Blueberry-White Chocolate Pancakes

By carvalhohm2

Ingredients

• 2 cups Original Bisquick® mix
• 1 cup milk
• 2 eggs
• 1/2 cup frozen wild blueberries
• 1/2 cup white vanilla baking chips
• Butter
• Maple-flavored syrup

Details

Servings 4
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat nonstick griddle or skillet over medium-low heat.

2 Meanwhile, make pancake batter using Bisquick mix, milk and eggs as directed on box. Fold in blueberries and white vanilla chips.

3 For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 4 minutes or until bubbles break on surface and edges just begin to dry. Turn; cook 3 or 4 minutes or until golden brown.

4 Serve pancakes with butter and syrup.

Frozen raspberries can be substituted for the frozen wild blueberries. These pancakes are sweet on their own, so you might not need that syrup.